When pizza becomes competition

Emotions, flavor, and creativity marked the three days of competition at the 33rd Pizza World Championship. The event, held in Parma from April 14 to 16, welcomed over 700 pizza makers from all over the world.

We were by their side to create some fantastic gourmet pizzas!

Hello! Welcome to Demetra, how can I help you?
Chatbot

To provide you with the content requested, we need to store and process your personal data. For more information, see our Privacy Policy.