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Anchovies and mackerel with braised endive

Anchovies and mackerel with braised endive

Name: Anchovies and mackerel with braised endive
Yield: 4 portions
Ingredients: 20 fresh anchovies; 2 small mackerel; 300g Braised Endive; q.s. Extra-Virgin Olive Oil; q.s. Garlic, Ground; q.s. Sea Salt Flakes; q.s. Black Pepper, Ground

Ingredients for 4 portions

20 fresh anchovies
2 small mackerel
300g Braised Endive
q.s. Extra-Virgin Olive Oil
q.s. Garlic, Ground
q.s. Sea Salt Flakes
q.s. Black Pepper, Ground

Method

In a frying pan, cook the anchovies and fillets of mackerel with extra virgin olive oil and a clove of garlic.
In a separate pan, gently heat the braised endive.
When the fish is cooked, season with salt and pepper and arrange on the plate, alternating the fish with the endive.
Garnish to taste and serve.