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“Gran sapore” pizza on a bed of truffle cream

“Gran sapore” pizza on a bed of truffle cream

Name: “Gran sapore” pizza on a bed of truffle cream
Yield: 1 pizza
Ingredients: 70g mozzarella fior di latte; 50g Codfish Cream; 30g Black Truffle Cream "Ricetta Toscana"; 40g Caramelised Red Onions; 3 Crispy Dried Sweet Peppers; 8 Yellow Mid-Dried Datterino Tomatoes; q.s. Dill, Freeze-Dried; q.s. fresh basil

Ingredients for 1 pizza

70g mozzarella fior di latte
50g Codfish Cream
30g Black Truffle Cream "Ricetta Toscana"
40g Caramelised Red Onions
3 Crispy Dried Sweet Peppers
8 Yellow Mid-Dried Datterino Tomatoes
q.s. Dill, Freeze-Dried
q.s. fresh basil

Method

Stuff the pizza disc with the truffle cream and mozzarella cheese and put the pizza in the oven.
When finished cooking, top the pizza with the Baccalà, caramelized red onions and the yellow Mid-Dried datterino tomatoes.
Garnish with the “cruschi” peppers, freeze dried dill and fresh basil.