The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Pavlova with passion fruit, amaretto, peach and blackberry
Pavlova with passion fruit, amaretto, peach and blackberry
Pistachio panna cotta with strawberries and caramelised chocolate
Pistachio panna cotta with strawberries and caramelised chocolate
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
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The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Pavlova with passion fruit, amaretto, peach and blackberry
Pavlova with passion fruit, amaretto, peach and blackberry
Pistachio panna cotta with strawberries and caramelised chocolate
Pistachio panna cotta with strawberries and caramelised chocolate
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet

Mixed Wild Mushrooms Pizza

Mixed Wild Mushrooms Pizza
Ingredients for 1 pizza
  1. 100g Crushed Tomatoes "Polpapizza"
  2. 80g mozzarella
  3. 70g Sautéed Mixed Mushrooms "C’Era Una Volta"
  4. 10 Cherry Tomatoes
  5. 14 Caperberries in Sunflower Oil
Method

  • Cover the pizza disk with all the ingredients and cook in the oven.

Products in this recipe
Crushed Tomatoes "Polpapizza"

Crushed Tomatoes "Polpapizza"
Sautéed Mixed Mushrooms "C’Era Una Volta"

Sautéed Mixed Mushrooms "C’Era Una Volta"
Cherry Tomatoes

Cherry Tomatoes
Caperberries in Sunflower Oil

Caperberries in Sunflower Oil