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The Demetra Food Academy Recommends...

Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Pavlova with passion fruit, amaretto, peach and blackberry
Pavlova with passion fruit, amaretto, peach and blackberry
Pistachio panna cotta with strawberries and caramelised chocolate
Pistachio panna cotta with strawberries and caramelised chocolate
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Summer salad
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Pizza cacio e pepe

Pizza cacio e pepe
Ingredients for 1 pizza
  1. 80g mozzarella
  2. 40g Cheese Cream "Al Pecorino"
  3. 30g broad beans
  4. q.s. Peppercorn Cuvée, Spice Mixture Coarse
Method

  • Top the pizza base with all the ingredients and bake in the oven.

  • When cooked, sprinkle the pizza with pepper.

Products in this recipe
Cheese Cream "Al Pecorino"

Cheese Cream "Al Pecorino"
Peppercorn Cuvée, Spice Mixture Coarse

Peppercorn Cuvée, Spice Mixture Coarse