The Demetra Food Academy Recommends...

Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Spaghetti with clams and chanterelles mushrooms
Spaghetti with clams and chanterelles mushrooms
Pizza with ‘nduja cream
Pizza with ‘nduja cream
Pizza with pineapple and ‘nduja cream
Pizza with pineapple and ‘nduja cream
Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
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The Demetra Food Academy Recommends...

Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Spaghetti with clams and chanterelles mushrooms
Spaghetti with clams and chanterelles mushrooms
Pizza with ‘nduja cream
Pizza with ‘nduja cream
Pizza with pineapple and ‘nduja cream
Pizza with pineapple and ‘nduja cream
Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel

Pizza cacio e pepe

Pizza cacio e pepe
Ingredients for 1 pizza
  1. 80g mozzarella
  2. 40g Cheese Cream "Al Pecorino"
  3. 30g broad beans
  4. q.s. Peppercorn Cuvée, Spice Mixture Coarse
Method

  • Top the pizza base with all the ingredients and bake in the oven.

  • When cooked, sprinkle the pizza with pepper.

Products in this recipe
Cheese Cream "Al Pecorino"

Cheese Cream "Al Pecorino"
Peppercorn Cuvée, Spice Mixture Coarse

Peppercorn Cuvée, Spice Mixture Coarse