Spread the dough into a previously greased round baking tray and leave to rise until doubled in volume.
Top with the mozzarella, grilled aubergines, bolognese sauce and a sprinkling of grated Parmesan.
Bake at 280/300°C for 12–15 minutes.
Remove from the tray and finish with basil, peppercorn and Parmesan.
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