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Pizza marinara

Pizza marinara

Name: Pizza marinara
Yield: 1 pizza
Ingredients: 50g Pasta Sauce “Marinara”; 40g Crushed Tomatoes "Polpapizza"; 7 Cantabrian Sea Anchovies Fillets in Olive Oil; q.s. Extra-Virgin Olive Oil; q.s. Salted Rock Capers; q.s. Oregano, Dried; q.s. Sliced Garlic

Ingredients for 1 pizza

50g Pasta Sauce “Marinara”
40g Crushed Tomatoes "Polpapizza"
7 Cantabrian Sea Anchovies Fillets in Olive Oil
q.s. Extra-Virgin Olive Oil
q.s. Salted Rock Capers
q.s. Oregano, Dried
q.s. Sliced Garlic

Method

Spread the pizza base with a mixture of the pasta sauce “marinara” and crushed tomatoes “polpapizza”.
Top with sliced garlic and desalted salted rock capers, then bake in the oven.
Once baked, finish with the cantabrian sea anchovies fillets in olive oil, oregano dried and a drizzle of extra virgin olive oil.