The Demetra Food Academy Recommends...

Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Spaghetti with clams and chanterelles mushrooms
Spaghetti with clams and chanterelles mushrooms
Pizza with ‘nduja cream
Pizza with ‘nduja cream
Pizza with pineapple and ‘nduja cream
Pizza with pineapple and ‘nduja cream
Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
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The Demetra Food Academy Recommends...

Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Spaghetti with clams and chanterelles mushrooms
Spaghetti with clams and chanterelles mushrooms
Pizza with ‘nduja cream
Pizza with ‘nduja cream
Pizza with pineapple and ‘nduja cream
Pizza with pineapple and ‘nduja cream
Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel

Pizza with porcini mushrooms, chickpeas’ cream and squid

Pizza with porcini mushrooms, chickpeas’ cream and squid
Ingredients for 1 pizza
  1. 70g mozzarella fior di latte
  2. 70g squid
  3. 40g Chickpeas Cream
  4. 50g Sautéed Porcini Mushrooms "Del Boscaiolo"
  5. q.s. Yellow Mid-Dried Datterino Tomatoes
  6. q.s. Tomato Flakes
Method

  • Stuff the pizza disc with the chickpeas’ cream, mozzarella, mushrooms, and Mid-Dry Yellow Tomatoes and put the pizza in the oven.

  • Garnish with the cooked squid rings and Tomato Flakes.

Products in this recipe
Chickpeas Cream

Chickpeas Cream
Sautéed Porcini Mushrooms "Del Boscaiolo"

Sautéed Porcini Mushrooms "Del Boscaiolo"
Yellow Mid-Dried Datterino Tomatoes

Yellow Mid-Dried Datterino Tomatoes
Tomato Flakes

Tomato Flakes
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