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Veal tongue with red wine

Veal tongue with red wine

Veal tongue with red wine

Ingredients for 4 persons

800g veal tongue
150g Mixed Vegetables for “Soffritto”
q.s. Saffron Cream
q.s. Double Concentrated Tomato Paste
q.s. Vegetable Stock with Pink Pepper
q.s. red Wine
q.s. parsley Powder

Method

Boil the tongue for about 15 minutes and remove the skin.
In a saucepan, brown the tongue with the Soffritto and glaze it with red wine.
Braise and cook with vegetable broth and some tomato paste.
Blend and pulverize the parsley.
Cut the tongue as desired and place it in the center of the disc.
Garnish with drops of saffron cream and the parsley powder.

Products in this recipe

Mixed Vegetables for “Soffritto”

Mixed Vegetables for “Soffritto”

Saffron Cream

Saffron Cream

Double Concentrated Tomato Paste

Double Concentrated Tomato Paste

Vegetable Stock with Pink Pepper

Vegetable Stock with Pink Pepper