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By tradition, Demetra proposes new food specialties every year expanding the already diversified products assortment.

The professional cooking is in evolution, stimulated by the ethnic food influences that are enriching our taste and by the growth of consumption segments linked to the specific dietary needs and lifestyles (celiacs and vegans people are a testimony of this).

The evolution of consumer needs must be supervised to always create new ingredients in line with the changes in consumption and ideal to create and reinvent the menu.

 

Discover the last new food specialties in this section.

SWORDFISH CREAM

Cream with swordfish, butter, milk and herbs. Excellent for seasoning pasta dishes and for fi lling pizzas and fancful sandwiches.

CHICKPEAS SOUP

Processed with a part of whole chickpeas and a part in cream, it can be used as is or diluted with water or broth for a better yield. Excellent even for preparing pasta condiments.

SLICED CARAMELISED ONIONS with Balsamic Vinegar of Modena

Prepared using crunchy white onions sliced into rings, cooked in sweet and sour sauce and caramelized with Balsamic Vinegar of Modena PGI. Excellent for seasoning burgers, accompany cheeses or stuffed

PRECOOKED PORK RIBS gluten free and no added polyphosphates

Pre-cooked pork ribs whose cooking must be finished in boiling water or in the traditional oven (150 °C for at about 15 minutes) or in the microwave (without aluminum pouch). Excellent main course to

CANTABRIAN SEA ANCHOVIES FILLETS IN OLIVE OIL

Selected gourmet anchovy fillets from Cantabrico Sea, preserved in olive oil. Excellent as appetizer and for gourmet pizzas and main courses.

PITTED "TAGGIASCHE" OLIVES IN EXTRA VIRGIN OLIVE OIL

Pitted taggiasche olives in extra virgin olive oil. Excellent for aperitifs and for sophisticated main courses.

WHOLE PEELED RED DATTERINO TOMATOES IN TOMATO JUICE

Peeled and preserved in tomato juice, to maintain a soft and balanced taste, they are distinguished by the high sugar that make them tasty and full-flavored. Excellent for characterizing all recipes a

ALMOND LEMON CAKE MIX

The blister contains 3 practical pouches of almond lemon cake mix. Mix together 100g of butter and 200ml of milk with to each pouche to obtain a 24cm almond lemon cake.

STEWED LENTILS

Sautéed with vegetables and olive oil are ready to be heated and served. Excellent as a side dish for pork shank, roast, cotechino and zampone and with mashed potatoes or pumpkin.

WHOLE UNPEELED YELLOW DATTERINO TOMATOES IN OWN JUICE

Preserved in their own juice, they are excellent to intensify the colour and give a sweet taste to sauces and creams with other yellow vegetables. Ideal for preparing condiments for pasta or rice and

LAMB MEAT SAUCE

Selected lamb meat, minced and cooked with olive oil, white wine, lard, rosemary, myrtle, and sage and without adding tomato sauce. With a strong taste, it is ideal with pasta and for preparing tasty

BERRIES CREAM

Sweet cream with berries ready to use. It is ideal as a topping or fi lling for cakes, pies, crepes and to enrich all desserts.

SAUSAGE RAGÙ

Ready to use sauce prepared with top quality pork sausage intensifi ed by freshly vegetables and fl avorings. Without tomato, it is ideal for the preparation of fi rst courses, delicious croutons or s

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