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By tradition, Demetra proposes new food specialties every year expanding the already diversified products assortment.

The professional cooking is in evolution, stimulated by the ethnic food influences that are enriching our taste and by the growth of consumption segments linked to the specific dietary needs and lifestyles (celiacs and vegans people are a testimony of this).

The evolution of consumer needs must be supervised to always create new ingredients in line with the changes in consumption and ideal to create and reinvent the menu.

 

Discover the last new food specialties in this section.

CAPPERBERRIES IN SUNFLOWER OIL

Capperberries in sunflower oil excellent for aperitifs and for the preparation of main courses and garnish pizzas.

PULLED PORK

Typical American recipe prepared with pork, slowly and long time cooked after being flavoured. Excellent for sandwiches accompanied by cabbage salad and bbq sauce.

PURÉE OF YELLOW DATTERINO TOMATOES

100% yellow Datterino tomatoes from the Piana del Sele, with a creamy consistency and a sweet taste. Hight yield product ideal to be used as it is or to be lengthened. Ideal seasoning for any kind of

CITRUS FRUITS SORBET

CITRUS FRUITS CREAM

A ready-to-use sweet cream ideal for covering or filling cakes, pies, tarts and crepes and to enrich all desserts.

GAZPACHO

Typical Spanish soup based on tomatoes, peppers and cucumbers. To be enjoyed cold as an appetizer, accompanied by small croutons of bread.

GUACAMOLE SAUCE

Classic guacamole sauce made with avocado, oil, onion, tomato pulp, lemon juice, herbs, spices and a pinch of jalapeno pepper. Thanks to the delicacy of the avocado flavour, this particular sauce is s

BOLOGNESE SAUCE ONLY BEEF MEAT

Traditional Bolognese ragù recipe prepared only with beef meat cooked with carrots, celery and onions, with tomato.

PESTO OF AVOLA ALMONDS

Pesto prepared with Avola almonds, oil and flavourings. Ideal for preparing main courses, as an accompaniment for fish dishes or as a topping for gourmet pizzas.

"CAPONATA"

Caponata prepared with fried aubergines, tomatoes, pine nuts, black olives, celery and onion. Excellent as side dish for meat or fish dishes.

SAN MARZANO TOMATO OF AGRO SARNESE-NOCERINO DOP

Tomato San Marzano dell\'Agro Sarnese-Nocerino, with a characteristic elongated shape and a unique balanced sweet and sour taste, have a bright red color and a compact pulp with few seeds, enhanced by

RED PEARLS TOMATOES

Tomatoes \"fiaschetto\" 100% Italian, from Apulia, preserved in lightly flavored sunflower oil. Whole, skinless and mid-dried. Ideal for preparing first courses and delicious pizzas.

ANCHOVIES SAUCE "BAGNA CAUDA"

Typical Italian receipe from Piemonte based on oil, garlic and anchovies. Ideal with raw or cooked vegetables and like a dipping sauce for meat dishes or main courses without condiment.

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