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By tradition, Demetra proposes new food specialties every year expanding the already diversified products assortment.

The professional cooking is in evolution, stimulated by the ethnic food influences that are enriching our taste and by the growth of consumption segments linked to the specific dietary needs and lifestyles (celiacs and vegans people are a testimony of this).

The evolution of consumer needs must be supervised to always create new ingredients in line with the changes in consumption and ideal to create and reinvent the menu.

 

Discover the last new food specialties in this section.

RAGÙ "DI CORTE"

Ragù prepared according to a typical recipe without tomato and with 100% Italian duck, hen and guinea fowl meat freshly sauteed. Ideal for seasoning and filling first courses and it can also be used

BROAD BEANS SOUP

Ready-to-serve broad beans soup. It can be diluted with water or stock to taste.

CREM-A-POCHE TURNIP TOPS "FRIARIELLI"

Slightly spicy turnip tops cream, ideal for garnish pizzas and filling sandwiches. Excellent for seasoning first courses.

BRAISED BEEF MEAT

Slices of beef cooked according to a typical recipe to which spices can be added to taste. Ready to serve, only to be heated, it is an excellent single course served with a range of side dishes.

WHITE WINE VINEGAR - SINGLE PORTION

ONLY AVAILABLE IN ITALY

SWEET AND SOUR VEGETABLE SALAD "GIARDINIERA"

Sweet and sour vegetable salad made from yellow and red peppers, carrots, fennels and cauliflowers processed in season. Crunchy and fresh to be enjoyed as a side dish with cured meats, boiled meat, ba

DRIED CHERRY TOMATOES IN SUNFLOWER OIL

Dried cherry tomatoes, cut in half and preserved in sunflower oil. Ready to serve, they are suitable for all preparations at the bar, in the cuisine and in the pizzeria.

EXTRA-VIRGIN OLIVE OIL AND CHILI PEPPER DRESSING - SINGLE PORTION

ONLY AVAILABLE IN ITALY

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