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New

                                 

By tradition, Demetra proposes new food specialties every year expanding the already diversified products assortment.

The professional cooking is in evolution, stimulated by the ethnic food influences that are enriching our taste and by the growth of consumption segments linked to the specific dietary needs and lifestyles (celiacs and vegans people are a testimony of this).

The evolution of consumer needs must be supervised to always create new ingredients in line with the changes in consumption and ideal to create and reinvent the menu.

 

Discover the last new food specialties in this section.

EXTRA-VIRGIN OLIVE OIL AND CHILI PEPPER DRESSING - SINGLE PORTION

ONLY AVAILABLE IN ITALY

WHITE WINE VINEGAR - SINGLE PORTION

ONLY AVAILABLE IN ITALY

SWEET AND SOUR VEGETABLE SALAD "GIARDINIERA"

Sweet and sour vegetable salad made from yellow and red peppers, carrots, fennels and cauliflowers processed in season. Crunchy and fresh to be enjoyed as a side dish with cured meats, boiled meat, ba

RAGÙ "DI CORTE"

Ragù prepared according to a typical recipe without tomato and with 100% Italian duck, hen and guinea fowl meat freshly sauteed. Ideal for seasoning and filling first courses and it can also be used

CREM-A-POCHE TURNIP TOPS "FRIARIELLI"

Slightly spicy turnip tops cream, ideal for garnish pizzas and filling sandwiches. Excellent for seasoning first courses.

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