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By tradition, Demetra proposes new food specialties every year expanding the already diversified products assortment.
The professional cooking is in evolution, stimulated by the ethnic food influences that are enriching our taste and by the growth of consumption segments linked to the specific dietary needs and lifestyles (celiacs and vegans people are a testimony of this).
The evolution of consumer needs must be supervised to always create new ingredients in line with the changes in consumption and ideal to create and reinvent the menu.
Discover the last new food specialties in this section.