Figs and maraschino Creme Caramel

Ingredients for 12 dessert
  1. 1 pouch Crème Caramel Mix
  2. 580g Figs In Maraschino
  3. 1l whole milk
  4. q.s. Aztec Gold

  • Bring the milk to the boil, turn off the heat, add the sachet and whisk well.

  • Prepare the dessert moulds with the maraschino-based fig syrup, pour in the cream and place in the fridge for at least three hours.

  • Serve each dessert with a fig and garnish with Aztec gold.