Mixture of five kinds of wild and cultivated mushrooms, carefully selected and sautéed. Suitable for any recipe, they are excellent with polenta, on pizza and bruschetta, and for filling vol-au-vent,
The finest champignon mushrooms, sliced and sautéed with flakes of black truffle. Excellent for pasta sauces, as a side dish and as pizza topping and sandwich filling.
Medium sized chanterelle mushrooms, chopped and sautéed with herbs and oil. Ideal with pasta and side dishes and for farcing pizzas and sandwiches
Medium sized chunks of porcini mushrooms cooked in oil and herbs. A special garnish for pizza, focaccia and bruschetta.
Selection of the finest fresh porcini mushrooms chopped and sautéed in traditional Italian style. They have an intense fragrance and a penetrating flavour, ideal as a side dish and to prepare tasty p
The finest champignon mushrooms, sliced and sautéed. With a characteristic dark colour and intense flavour, this is excellent as a side dish, in pizza and bruschetta toppings, and to fill rolls and s
Sliced porcini mushrooms sautéed with porcini cream and oil. Excellent for pasta sauces and on bruschetta, sandwiches, etc.
The finest, evenly sized champignon mushrooms, freshly sliced and processed. With their light colour and high yield, these are ideal for pizza and bruschetta toppings, and to fill panini and sandwiche
The finest fresh champignon mushrooms, sliced and sautéed. With a characteristic, slightly dark colour and intense flavour, these mushrooms are perfect for pasta sauces, side dishes, pizza toppings a
The finest champignon mushrooms, sliced and sautéed with oil and fresh parsley. With their light colour, these are ideal for pizza and bruschetta toppings, and to fill panini and sandwiches.
The finest chanterelle mushrooms, sautéed with herbs and oil. With a sophisticated taste, they ideal for pasta sauces or to accompany meat and polenta.
Selected high quality wild honey fungus, sautéed with fresh vegetables, aromatic herbs and white wine. Excellent as a hot appetiser and in pasta sauces and side dishes.
Mixture of five classic types of fresh mushrooms (porcini, pineroli, famigliola gialla, pleurotus, shii take) for a gastronomic delight of great practical use in the kitchen or pizzeria. Enriches any
Special mixture of porcini, chanterelle, castagnoli and famigliola gialla mushrooms. Ideal for all kinds of recipes, especially with polenta.
Mix of selected wild and cultivated mushrooms, sautéed with oil and herbs. Excellent for all uses in the kitchen or for farcing pizzas, bruschetta or sandwiches.
Three types of selected mushrooms, cooked with aromatic herbs. With a delicate and characteristic flavour, these are useful in many recipes as a tasty alternative to sautéed porcini mushrooms.
Mixture of sautéed porcini and castagnoli mushrooms, for a product similar to the classic sautéed porcini at a very reasonable price. The product consists of slices and pieces, ideal for pasta sauce
Cultivated nameko mushrooms, cooked with herbs and spices. This delicate flavour is perfect for creative pasta sauces, accompaniments for game, garnishes and stuffing.
Fresh nameko mushrooms, sautéed with a classical Italian recipe in oil, garlic, parsley and other selected herbs. These mushrooms preserve their texture and never dissolve into a creamy sauce.
Superlative rich selection of the finest fresh porcini mushrooms, thickly sliced and gently sautéed. The high quality of this product makes it the ideal accompaniment for special pasta preparations a
Large slices of porcini mushrooms sautéed with fresh herbs in oil. A product that can be used in many different ways - in hot antipasto, pasta sauces, side dishes, garnishes and stuffings.
Excellent quality porcini mushrooms prepared using a traditional recipe from Valtellina. These large pieces are perfect as a side dish for steaks, roasts and other main course dishes.
Selected dried porcini mushrooms, rehydrated and cooked with herbs and oil. Suitable for risottos, pasta sauces and other dishes that need an intense porcini flavour.
Sliced porcini mushrooms cooked with oil, herbs and flakes of black truffle. This is a product with a strong truffle flavour, suitable for use in pasta sauces and side dishes.
Sauteed Poplar Mushrooms (Agrocybe aegerita), processed from fresh raw material, ideal for the preparation of first courses and side dishes both for meat and fish. Excellent topping for pizzas.
Slices and chunks of porcini mushrooms cooked with oil and herbs. Excellent for pizza and bruschetta toppings, and to fill panini and sandwiches.
Small slices of porcini mushrooms cooked in oil and herbs. A special garnish for pizza, focaccia and bruschetta.
Selection of the finest fresh porcini mushrooms sliced and sautéed in traditional Italian style. They have an intense fragrance and a penetrating flavour, ideal in sauces to complement fresh pasta or
Selected small chanterelle mushrooms (0.5-1.5 cm diameter) sautéed with herbs and oil. For all kinds of recipes, particularly with pasta and side dishes and to fill sandwiches and panini.
Finely sliced porcini mushrooms sautéed with porcini cream, oil and herbs. Excellent for the preparation of pasta sauces and for topping pizzas, bruschetta and sandwiches
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