ruota il device per una
migliore esperienza

Demetra - Horeca - Antipasto Mushrooms

BOUQUET OF MUSHROOMS IN OLIVE OIL

Mixture of mushrooms lightly seasoned with herbs and vinegar and preserved in olive oil. An excellent appetiser or cold accompaniment. Ideal for rice or pasta salads.

BOUQUET OF MUSHROOMS IN SUNFLOWER OIL

Mixture of mushrooms lightly seasoned with herbs and vinegar and preserved in sunflower oil. An excellent appetiser or cold accompaniment. Ideal for rice or pasta salads.

CHAMPIGNON MUSHROOMS IN SUNFLOWER OIL WITH TOMATO

Champignon mushrooms seasoned with tomato and preserved in sunflower oil. Excellent for appetizers and cold buffet.

CHANTERELLE MUSHROOMS IN OLIVE OIL

Carefully selected small chanterelle mushrooms, lightly seasoned with bay leaves, spices and vinegar. Preserved in olive oil, they are ideal for antipasto, cold dishes and salads.

CHOPPED PORCINI "TESTA NERA" MUSHROOMS IN OLIVE OIL

Selected pine bolete mushrooms pieces, lightly seasoned with herbs and vinegar and preserved in olive oil. Excellent for special antipastos.

CHOPPED PORCINI MUSHROOMS IN OLIVE OIL

Chopped porcini mushroom caps and stems, lightly seasoned with herbs and vinegar. Preserved in olive oil, they are a luxurious antipasto to serve with cold meats.

CHOPPED PORCINI MUSHROOMS IN SUNFLOWER OIL

Chopped porcini mushroom caps and stems, lightly seasoned with herbs and vinegar. Preserved in sunflower oil, they are a luxurious appetiser to serve with cold meats.

GRILLED CHAMPIGNON MUSHROOMS IN SUNFLOWER OIL

Selected small whole champignon mushrooms (2-3 cm) grilled and preserved in sunflower oil. Ideal for antipasto or in salads.

HALVED PORCINI MUSHROOMS IN OLIVE OIL

Selected porcini mushrooms halves, lightly seasoned with erbs and vinegar and preserved in olive oil. Excellent part of a sophisticated antipasto selection.

MIXED MUSHROOMS IN SUNFLOWER OIL

Mixed mushrooms lightly seasoned and preserved in sunflower oil. An ideal appetiser when combined with cold meat and cheese.

NAMEKO MUSHROOMS IN OLIVE OIL

Nameko mushrooms, lightly seasoned with herbs and vinegar and preserved in olive oil. Serve as a cold antipasto or use for original garnishes.

NAMEKO MUSHROOMS IN SUNFLOWER OIL

Nameko mushrooms, lightly seasoned with vinegar and preserved in sunflower oil. Serve as a cold appetiser or use for original garnishes.

SHII TAKE MUSHROOMS IN SUNFLOWER OIL

Selected Shiitake mushrooms lightly seasoned with vinegar and preserved in sunflower oil. Perfect in salads and cold buffet.

SLICED PORCINI MUSHROOMS IN OLIVE OIL

Sliced porcini mushrooms, lightly seasoned with bay leaves, spices and vinegar. Preserved in olive oil, they are ready to serve as an appetiser and perfect for garnishing bresaola or beef carpaccio

STRAW MUSHROOMS IN OLIVE OIL

Carefully selected small straw mushrooms seasoned with herbs and vinegar and preserved in olive oil. As well as an appetiser, these mushrooms can also be used to prepare mixed salads.

STRAW MUSHROOMS IN SUNFLOWER OIL

Small, carefully selected straw mushrooms seasoned with herbs and vinegar and preserved in sunflower oil. As well as an appetiser, these mushrooms can also be used to prepare mixed salads.

WHOLE CHAMPIGNON MUSHROOMS IN OLIVE OIL

Small champignon mushrooms, lightly seasoned with herbs and vinegar and preserved in olive oil. Serve as a cold appetiser or use for original garnishes.

WHOLE CHAMPIGNON MUSHROOMS IN SUNFLOWER OIL

Small whole champignon mushrooms, lightly seasoned with herbs and vinegar and preserved in sunflower oil. Serve as a cold appetiser or use for original garnishes.

WHOLE PORCINI MUSHROOMS IN OLIVE OIL

Carefully selected, medium sized, whole porcini mushrooms lightly seasoned with herbs and vinegar and preserved in olive oil. A sophisticated appetiser to serve on its own or with cold meat and fine c

© Copyright 2018 Demetra Srl | P.IVA 09887360155