Cookies help us deliver our services to you. By continuing to use our website, you agree to our use of cookies. To find out how to control or delete cookies in the web browser you are using visit www.aboutcookies.org. For more info click here.
The classical brown stock granules, ideal for sauces and other condiments. Mix 120 g of the product in 1 litre of water and bring to the boil.
Fish stock granules, vegetable and herb extracts Suitable for sauces and soups. For sauces: mix 100g of the product in 1 litre of water and bring to the boil.
Fish stock granules with glutamate. To prepare stock: 26 g (2 level tablespoons) in 1 litre of water.
Glutamate and gluten free meat stock granules. To prepare stock: 22 g in 1 litre of water.
Glutamate-free vegetable stock granules. To prepare stock: 22 g (2 tablespoons) in 1 litre of water. .
An instant thickener in granular form: just sprinkle it over any kind of boiling liquid (water, broths, milk, sauces) and whisk in. Quantities: 80g per litre of liquid, depending how thick you want to