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The classical brown stock granules, ideal for sauces and other condiments. Mix 120 g of the product in 1 litre of water and bring to the boil.
Fish stock granules, vegetable and herb extracts Suitable for sauces and soups. For sauces: mix 100g of the product in 1 litre of water and bring to the boil.
Fish stock granules with glutamate. To prepare stock: 26 g (2 level tablespoons) in 1 litre of water.
Glutamate and gluten free meat stock granules. To prepare stock: 22 g in 1 litre of water.
Glutamate-free vegetable stock granules. To prepare stock: 22 g (2 tablespoons) in 1 litre of water. .
An instant thickener in granular form: just sprinkle it over any kind of boiling liquid (water, broths, milk, sauces) and whisk in. Quantities: 80g per litre of liquid, depending how thick you want to
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