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Demetra - Horeca - Dessert Mix

ALMOND BRITTLE MIX

Pour the content of the pouch on a baking sheet or in some baking moulds. Cook in the oven for 6/8 minutes at 180°/200°C. Once removed from the oven, the product can be shaped at will.

ALMOND LEMON CAKE MIX

The blister contains 3 practical pouches of almond lemon cake mix. Mix together 100g of butter and 200ml of milk with to each pouche to obtain a 24cm almond lemon cake.

AMARETTO CREAM

A ready to use sweet cream, ideal for topping and farcing tasty caches, tarts, crêpes and to enrich all the desserts.

BERRIES CREAM

Sweet cream with berries ready to use. It is ideal as a topping or fi lling for cakes, pies, crepes and to enrich all desserts.

BONET PUDDING MIX

A classical Piedmont pudding with chocolate and amaretti. Add 1 litre of milk to the contents of one sachet to obtain 15 portions of 90 g each.

CARAMEL TOPPING

1000g bottle with drop-stop valve

CHEESECAKE MIX

The blister includes 2 kit composed by 1 pouch of mix-neutral base, to which must be added 70g of butter and 1 pouch of stuffing mix to which must be added cheese and whole milk to obtain 1 cake with

CHOCOLATE CAKE MIX

Add 150g of butter and 225ml of water to the contents of one sachet to obtain a 26cm diameter chocolate cake base.

CHOCOLATE FONDANT MIX

The blister includes n.3 practical pre-measured pouches. Mix n.1 pouch with 150g butter and 250g of milk for n.12 portions of 85g each.

CHOCOLATE MOUSSE MIX

Add just 1 litre of milk to obtain about 25 portions of 55g each.

CHOCOLATE TOPPING

1000g bottle with drop-stop valve

CITRUS FRUITS CREAM

A ready-to-use sweet cream ideal for covering or filling cakes, pies, tarts and crepes and to enrich all desserts.

CITRUS FRUITS SORBET

Put 3 litres of water and 1 pouch of SORBET MIX in the sorbet machine to obtain 65 portions (60g each).

COFFEE TOPPING

1000g bottle with drop-stop valve

COLD COFFEE CREAM MIX

To make around 30 portions of cream, add 1,5 litres of milk to the contents of one sachet and follow the instructions on the package. Excellent served after a meal or as an enticing substitute for t

CRÈME CARAMEL MIX

Add 1 litre of milk to the contents of one sachet to obtain 12/13 portions of 90g each.

CRÈME PATISSIÈRE MIX

Add just 1 litre of milk to obtain about 1.3 kg of crème patissière.

CREMA CATALANA MIX

Add 500ml of milk and 500ml of cream to obtain 12 portions of 100g each.

GIANDUIA CREAM

A ready to use sweet cream, ideal for topping and farcing tasty caches, tarts, crêpes and to enrich all the desserts.

GREEN APPLE SORBET MIX

Put 3 liters of water and 1 pouch of GREEN APPLE SORBET MIX in the sorbet machine to obtain 65 portions (65g each).

HAZELNUTS CREAM

A ready to use sweet cream, ideal for topping and farcing tasty caches, tarts, crêpes and to enrich all the desserts.

LEMON SORBET MIX

Put 3 litres of water and 1 pouch of LEMON SORBET MIX in the sorbet machine to obtain 65 portions (65g each).

PANNA COTTA MIX

Add 500ml of milk and 500ml of cream to obtain 12 portions of about 90 g each.

PINK GRAPEFRUIT SORBET MIX

Put 3 litres of water and 1 pouch of PINK GRAPEFRUIT SORBET MIX in the sorbet machine to obtain 65 portions (65g each).

PISTACHIO NUTS CREAM

A ready to use sweet cream, ideal for topping and farcing tasty caches, tarts, crêpes and to enrich all the desserts.

PISTACHIO NUTS TOPPING

1000g bottle with drop-stop valve.

PREPARATION FOR CARAMELIZING

SEMIFREDDO MIX-NEUTRAL BASE

To prepare it, whip up 1 litre of cream mixed with the base paste, then pour in pudding moulds and put in a chiller. The carton contains 5 pouches for the preparation of about 1,5 Kg of semifreddo eac

SPONGE CAKE MIX

Simply add 250ml water to obtain a 24cm sponge base.

STRAWBERRY TOPPING

1000g bottle with drop-stop valve

TIRAMISÙ MIX

Add 500ml of milk and 500ml of cream to a sachet of the product to obtain about 1.3Kg of tiramisu cream.

TORRONCINO CREAM

A ready to use sweet cream, ideal for topping and farcing tasty caches, tarts, crêpes and to enrich all the desserts.

TORRONCINO SEMIFREDDO MIX

Typical Italian semifreddo with a delicate nougat taste. To prepare, whip up 1 litre of cream mixed with the base paste, then add the Torroncino paste, pour in pudding moulds and put in a chiller. The

WILDBERRIES TOPPING

1000g bottle with drop-stop valve

ZABAIONE TOPPING

900g bottle with drop-stop valve.

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