The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Pavlova with passion fruit, amaretto, peach and blackberry
Pavlova with passion fruit, amaretto, peach and blackberry
Pistachio panna cotta with strawberries and caramelised chocolate
Pistachio panna cotta with strawberries and caramelised chocolate
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
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The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Pavlova with passion fruit, amaretto, peach and blackberry
Pavlova with passion fruit, amaretto, peach and blackberry
Pistachio panna cotta with strawberries and caramelised chocolate
Pistachio panna cotta with strawberries and caramelised chocolate
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet

Onions In Balsamic Vinegar

Fresh Borettane onions cooked in agrodolce, enriched with a little Modena balsamic vinegar. An excellent hot or cold antipasto, ideal accompaniment for fish and meat or to enrich salads.

Code 01470 Package 4/4 Can Net Weight 850g
Code 01252 Package 3/1 Can Net Weight 2600g
Onions In Balsamic Vinegar
Onions In Balsamic Vinegar

RELATED RECIPES

Baby onions in balsamic vinegar wrapped in balsamic-roasted, black pepper cured bacon

Baby onions in balsamic vinegar wrapped in balsamic-roasted, black pepper cured bacon

ANTIPASTI