The Demetra Food Academy Recommends...

Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Spaghetti with clams and chanterelles mushrooms
Spaghetti with clams and chanterelles mushrooms
Pizza with ‘nduja cream
Pizza with ‘nduja cream
Pizza with pineapple and ‘nduja cream
Pizza with pineapple and ‘nduja cream
Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cerca all'interno del mondo DEMETRA FOOD, prodotti ricette news e molto altro ancora...

The Demetra Food Academy Recommends...

Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Spaghetti with clams and chanterelles mushrooms
Spaghetti with clams and chanterelles mushrooms
Pizza with ‘nduja cream
Pizza with ‘nduja cream
Pizza with pineapple and ‘nduja cream
Pizza with pineapple and ‘nduja cream
Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel

Baby onions in balsamic vinegar wrapped in balsamic-roasted, black pepper cured bacon

Author: APCI - Associazione Professionale Cuochi Italiani

Baby onions in balsamic vinegar wrapped in balsamic-roasted, black pepper cured bacon
Ingredients for 4 portions
  1. 150g Onions In Balsamic Vinegar
  2. 200g black pepper cured bacon
  3. 10cl traditional balsamic vinegar from Modena
Method

  • Put the bacon in a sauté pan.

  • Turn the heat up high, add the balsamic vinegar and reduce.

  • Arrange on a serving plate with the previously heated onions and decorated as liked.

Products in this recipe
Onions In Balsamic Vinegar

Onions In Balsamic Vinegar
Hello! Welcome to Demetra, how can I help you?
Chatbot

To provide you with the content requested, we need to store and process your personal data. For more information, see our Privacy Policy.