The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Pavlova with passion fruit, amaretto, peach and blackberry
Pavlova with passion fruit, amaretto, peach and blackberry
Pistachio panna cotta with strawberries and caramelised chocolate
Pistachio panna cotta with strawberries and caramelised chocolate
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
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The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Pavlova with passion fruit, amaretto, peach and blackberry
Pavlova with passion fruit, amaretto, peach and blackberry
Pistachio panna cotta with strawberries and caramelised chocolate
Pistachio panna cotta with strawberries and caramelised chocolate
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet

Pitted "Taggiasche" Olives In Extra Virgin Olive Oil

Pitted "taggiasche" olives in extra virgin olive oil. Excellent for aperitifs and for sophisticated main courses.

Code 02288 Package 4/4 Can Net Weight 750g
Pitted "Taggiasche" Olives In Extra Virgin Olive Oil
Pitted "Taggiasche" Olives In Extra Virgin Olive Oil

RELATED RECIPES

Tartare on the moon

Tartare on the moon

ANTIPASTI
Calamarata with tuna, gazpacho and taggiasche olives

Calamarata with tuna, gazpacho and taggiasche olives

PRIMI PIATTI
PIZZA WITH PESTO ALLA GENOVESE, MOZZARELLA, MUSSELS AND TAGGIASCA OLIVES

PIZZA WITH PESTO ALLA GENOVESE, MOZZARELLA, MUSSELS AND TAGGIASCA OLIVES

PIZZE & BRUSCHETTE