PIZZA WITH PESTO ALLA GENOVESE, MOZZARELLA, MUSSELS AND TAGGIASCA OLIVES

Ingredients for 1 pizza

45g Demetra pesto alla Genovese
75g mozzarella
70g mussels
12 Demetra taggiasche olives
fresh basil to taste

Method

Top the pizza base with all ingredients and bake in the oven.
Once cooked garnish with fresh basil.