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Figs and maraschino Creme Caramel
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Pavlova with passion fruit, amaretto, peach and blackberry
Pavlova with passion fruit, amaretto, peach and blackberry
Pistachio panna cotta with strawberries and caramelised chocolate
Pistachio panna cotta with strawberries and caramelised chocolate
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
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The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Pavlova with passion fruit, amaretto, peach and blackberry
Pavlova with passion fruit, amaretto, peach and blackberry
Pistachio panna cotta with strawberries and caramelised chocolate
Pistachio panna cotta with strawberries and caramelised chocolate
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet

PIZZA WITH PESTO ALLA GENOVESE, MOZZARELLA, MUSSELS AND TAGGIASCA OLIVES

PIZZA WITH PESTO ALLA GENOVESE, MOZZARELLA, MUSSELS AND TAGGIASCA OLIVES
Ingredients for 1 pizza
  1. 45g Demetra pesto alla Genovese
  2. 75g mozzarella
  3. 70g mussels
  4. 12 Demetra taggiasche olives
  5. fresh basil to taste
Method

  • Top the pizza base with all ingredients and bake in the oven.
    Once cooked garnish with fresh basil.

Products in this recipe
Pesto Alla Genovese

Pesto Alla Genovese
Pitted "Taggiasche" Olives In Extra Virgin Olive Oil

Pitted "Taggiasche" Olives In Extra Virgin Olive Oil