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Beef tagliata with symphony of artichokes

Beef tagliata with symphony of artichokes

Name: Beef tagliata with symphony of artichokes
Yield: 4 people
Ingredients: 600g beef for the tagliata; 4 Whole Sautéed Artichokes With Stems; 2 Rustic Artichokes; 2 Whole Sautéed Artichokes With Stems "Alla Romana"; 100g Sliced Artichokes in Sunflower Oil; q.s. Sea Salt Flakes; q.s. Extra-Virgin Olive Oil; q.s. Sea Salt Flakes; q.s. Black Pepper, Ground

Ingredients for 4 people

600g beef for the tagliata
4 Whole Sautéed Artichokes With Stems
2 Rustic Artichokes
2 Whole Sautéed Artichokes With Stems "Alla Romana"
100g Sliced Artichokes in Sunflower Oil
q.s. Sea Salt Flakes
q.s. Extra-Virgin Olive Oil
q.s. Sea Salt Flakes
q.s. Black Pepper, Ground

Method

Cut all the artichokes in half and bake them in the oven for a few minutes.
Fry the sliced artichokes until they are golden brown.
Season the beef with salt and pepper and cook it as normal on the grill or hot plate.
When the meat is cooked, slice it and arrange on a hot plate, garnishing with flakes of sea salt and extra virgin olive oil.
Decorate with the four types of artichokes and serve immediately.