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Cerca all'interno del mondo DEMETRA FOOD, prodotti ricette news e molto altro ancora...

The Demetra Food Academy Recommends...

Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Summer salad
Summer salad
Artichoke, onion and potato stuffed with gypsy-style vegetables
Artichoke, onion and potato stuffed with gypsy-style vegetables
Cod salad on a bed of Antipasto Valtellina and citrus fruits
Cod salad on a bed of Antipasto Valtellina and citrus fruits

BONET PUDDING WITH CARAMEL AND BERRIES

BONET PUDDING WITH CARAMEL AND BERRIES
Ingredients for 5 portions
  1. 1 pouch of Demetra bonet pudding mix
  2. 1l whole milk
  3. q.s. berries
  4. q.s. Demetra caramel topping
Method

  • In a saucepan boil the milk, remove from the heat and, mix the liquid part with the preparation for bonet with a whisk for a few minutes. Put the mixture in molds and place them in the refrigerator at least 4 hours before serving. After that unmold the bonet , put in place and decorate it to taste with the berries and caramel topping. Serve.

Products in this recipe
Bonet Pudding Mix

Bonet Pudding Mix