BONET PUDDING WITH CARAMEL AND BERRIES

Ingredients for 5 portions
  1. 1 pouch of Demetra bonet pudding mix
  2. 1l whole milk
  3. q.s. berries
  4. q.s. Demetra caramel topping
Method

  • In a saucepan boil the milk, remove from the heat and, mix the liquid part with the preparation for bonet with a whisk for a few minutes. Put the mixture in molds and place them in the refrigerator at least 4 hours before serving. After that unmold the bonet , put in place and decorate it to taste with the berries and caramel topping. Serve.

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