CHICKEN SALAD WITH CROUTONS AND WALNUT PESTO

Ingredients
  1. Ingredients for *4PEOPLE:*
  2. 1 chicken breast
  3. 50g baby salad leaves
  4. 50g iceberg lettuce
  5. 50g parmesan flakes
  6. 60g croutons
  7. 50g Demetra walnut pesto
  8. walnut kernels to taste
  9. celery to taste
  10. Wiberg salt and pepper to taste
  11. Wiberg walnut oil to taste
Method

  • Arrange the salad leaves on a plate, place the roasted chicken breast on top and garnish with the remaining ingredients. In a small bowl combine the walnut pesto with the walnut oil and season the salad just before serving.