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Cerca all'interno del mondo DEMETRA FOOD, prodotti ricette news e molto altro ancora...

The Demetra Food Academy Recommends...

Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Summer salad
Summer salad
Artichoke, onion and potato stuffed with gypsy-style vegetables
Artichoke, onion and potato stuffed with gypsy-style vegetables
Cod salad on a bed of Antipasto Valtellina and citrus fruits
Cod salad on a bed of Antipasto Valtellina and citrus fruits

CHICKEN SALAD WITH CROUTONS AND WALNUT PESTO

CHICKEN SALAD WITH CROUTONS AND WALNUT PESTO
Ingredients
  1. Ingredients for *4PEOPLE:*
  2. 1 chicken breast
  3. 50g baby salad leaves
  4. 50g iceberg lettuce
  5. 50g parmesan flakes
  6. 60g croutons
  7. 50g Demetra walnut pesto
  8. walnut kernels to taste
  9. celery to taste
  10. Wiberg salt and pepper to taste
  11. Wiberg walnut oil to taste
Method

  • Arrange the salad leaves on a plate, place the roasted chicken breast on top and garnish with the remaining ingredients. In a small bowl combine the walnut pesto with the walnut oil and season the salad just before serving.

Products in this recipe
Walnuts Pesto

Walnuts Pesto
Walnut Oil

Walnut Oil
Cruet With Salt And Pepper Mills

Cruet With Salt And Pepper Mills