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The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Pavlova with passion fruit, amaretto, peach and blackberry
Pavlova with passion fruit, amaretto, peach and blackberry
Pistachio panna cotta with strawberries and caramelised chocolate
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Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
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Codfish cream on polenta croutons

Codfish cream on polenta croutons
Ingredients for 4 portions
  1. 300g pre-cooked polenta
  2. 320g Codfish Cream
  3. q.s. Parsley, Freeze-Dried
  4. 1 knob of butter
Method

  • Cut the polenta of the desired shape and brown it in a pan with some butter.

  • Apart warm the codfish cream adding the parsley only when the codfish has reached the desired temperature.

  • Place the codfish cream over the polenta croutons, garnish to taste for decoration and serve.

Products in this recipe
Codfish Cream

Codfish Cream
Parsley, Freeze-Dried

Parsley, Freeze-Dried