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Cerca all'interno del mondo DEMETRA FOOD, prodotti ricette news e molto altro ancora...

The Demetra Food Academy Recommends...

Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Summer salad
Summer salad
Artichoke, onion and potato stuffed with gypsy-style vegetables
Artichoke, onion and potato stuffed with gypsy-style vegetables
Cod salad on a bed of Antipasto Valtellina and citrus fruits
Cod salad on a bed of Antipasto Valtellina and citrus fruits

CODFISH RAVIOLI WITH PEPPERS CREAM AND DRIED TOMATO FILLETS

CODFISH RAVIOLI WITH PEPPERS CREAM AND DRIED TOMATO FILLETS
Ingredients
  1. 300g fresh pasta
  2. 240g Demetra codfish cream
  3. 160g Demetra peppers cream
  4. 100g Demetra dried tomatoes
  5. Demetra extra virgin olive oil to taste
  6. vegetable stock to taste
  7. salt and pepper to taste
Method

  • Roll out the fresh pasta up to a thin thickness and make the ravioli stuffing with codfish cream. Once prepared, go to cooking them in boiling salted water. Apart heat the peppers cream in a saucepan with a dash of vegetable stock while in a pan prepare a sauce mixing the dried tomato fillets and the extra virgin olive oil. Drain the ravioli as soon as they are ready and add them to the sauce. Decorate and serve hot.

Products in this recipe
Peppers Cream

Peppers Cream
Extra-Virgin Olive Oil

Extra-Virgin Olive Oil
Dried Tomato Fillets in Sunflower Oil

Dried Tomato Fillets in Sunflower Oil
Codfish Cream

Codfish Cream