Enter in My Demetra

Home
Recipes
Fifth Flavor Spaghettone

Fifth Flavor Spaghettone

Name: Fifth Flavor Spaghettone
Yield: 4 persons
Ingredients: 200g chitarra spaghetti; 4 red prawns; 100g primosale cheese; 40g Umami N.1; q.s. Lemon Sun; q.s. Sea Salt Flakes; q.s. Basil Oil; q.s. Roux Blanc Mix

Ingredients for 4 persons

200g chitarra spaghetti
4 red prawns
100g primosale cheese
40g Umami N.1
q.s. Lemon Sun
q.s. Sea Salt Flakes
q.s. Basil Oil
q.s. Roux Blanc Mix

Method

Prepare the sauce by dissolving the umami in 200 g water, bring to the boil and bind with the roux until the desired density is reached.
Flavour primosale with zitronia sun.
Clean the prawns, cut and season with basil oil and salt flakes.
Cook the spaghetti in plenty of salted water, drain and toss with the umami sauce.
Serve on a hot plate, topping with the primosale and the red prawns.