Fifth Flavor Spaghettone

Ingredients for 4 persons
  1. 200g chitarra spaghetti
  2. 4 red prawns
  3. 100g primosale cheese
  4. q.s. Lemon Sun
  5. q.s. Sea Salt Flakes
  6. q.s. Basil Oil
  7. q.s. Roux Blanc Mix

  • Prepare the sauce by dissolving the umami in 200 g water, bring to the boil and bind with the roux until the desired density is reached.

  • Flavour primosale with zitronia sun.

  • Clean the prawns, cut and season with basil oil and salt flakes.

  • Cook the spaghetti in plenty of salted water, drain and toss with the umami sauce.

  • Serve on a hot plate, topping with the primosale and the red prawns.