FILLET OF PORK WITH GREEN PEPPERCORNS, SERVED WITH SPICY CHICKPEA STEW

Ingredients for 4 portions
  1. 600g fillet of pork
  2. 300g Demetra cooked chickpeas
  3. 100g Demetra “pomodorella” sauce
  4. 100g smoked pancetta lardons
  5. Wiberg freeze-dried green peppercorns to taste
  6. Wiberg brown sauce to taste
  7. chopped onion to taste
  8. Wiberg red chilis, chopped, to taste
  9. extra virgin olive oil to taste
  10. salt and pepper to taste
Method

  • Slice the pork fillet, season with salt and pepper and brown in a frying pan, then add the freeze-dried green peppercorns and the brown sauce, diluted with 5 parts water.
    Heat oil in a small pan and sauté the onion, add the pancetta and when browned, add the chickpeas, tomato sauce and pepper.
    When the meat is cooked, arrange everything on a plate, garnish to taste and serve immediately.