Hake fillet and prawns with vegs and artichokes

Ingredients for 4 portions
  1. 4 120g hake fillet
  2. 12 prawn tails
  3. 4 Whole Sautéed Artichokes With Stems
  4. 400g mixed vegetables (aubergines, peppper, courgettes)
  5. q.s. Extra-Virgin Olive Oil
  6. q.s. Crema Di Aceto Saffron
  7. q.s. Flowers and Herbs Mix
  8. q.s. Sea Salt Flakes
  9. q.s. Black Pepper, Ground

  • In a pan cook the vegs cubes with oil starting form pepper, then aubergine, courgettes and at last the chopped artichokes.

  • In a steamer cook the hake fillets and when ready compose the plate.

  • At the bottom put the saffron cream, add the vegs then the fillets and artichokes.

  • Garnish with oil and flower mix, serve hot.