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Cream of fresh tomatoes garnished with artichokes, string beans and watercress
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Pavlova with passion fruit, amaretto, peach and blackberry
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Pistachio panna cotta with strawberries and caramelised chocolate
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Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
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The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Pavlova with passion fruit, amaretto, peach and blackberry
Pavlova with passion fruit, amaretto, peach and blackberry
Pistachio panna cotta with strawberries and caramelised chocolate
Pistachio panna cotta with strawberries and caramelised chocolate
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet

L'Altra Stagione

L'Altra Stagione
Ingredients for 1 pizza
  1. 80g Crushed Tomatoes "Polpapizza"
  2. 80g mozzarella
  3. 30g ham
  4. 4 Grilled Artichokes
  5. 40g Sautéed Champignon Mushrooms "C’Era Una Volta"
  6. 7 Pitted Leccino Olives
  7. 2 Anchovy Fillets in Olive Oil "Speciali Di Sicilia"
  8. q.s. Oregano, Dried
Method

  • Fill the disk with Polpapizza and mozzarella and cook in the oven.

  • Once finished cooking, garnish with the others ingredients and serve.

Products in this recipe
Crushed Tomatoes "Polpapizza"

Crushed Tomatoes "Polpapizza"
Grilled Artichokes

Grilled Artichokes
Sautéed Champignon Mushrooms "C’Era Una Volta"

Sautéed Champignon Mushrooms "C’Era Una Volta"
Pitted Leccino Olives

Pitted Leccino Olives
Anchovy Fillets in Olive Oil "Speciali Di Sicilia"

Anchovy Fillets in Olive Oil "Speciali Di Sicilia"
Oregano, Dried

Oregano, Dried