The Demetra Food Academy Recommends...

Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Summer salad
Summer salad
Artichoke, onion and potato stuffed with gypsy-style vegetables
Artichoke, onion and potato stuffed with gypsy-style vegetables
Cod salad on a bed of Antipasto Valtellina and citrus fruits
Cod salad on a bed of Antipasto Valtellina and citrus fruits
Cerca all'interno del mondo DEMETRA FOOD, prodotti ricette news e molto altro ancora...

The Demetra Food Academy Recommends...

Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Summer salad
Summer salad
Artichoke, onion and potato stuffed with gypsy-style vegetables
Artichoke, onion and potato stuffed with gypsy-style vegetables
Cod salad on a bed of Antipasto Valtellina and citrus fruits
Cod salad on a bed of Antipasto Valtellina and citrus fruits

L'Altra Stagione

L'Altra Stagione
Ingredients for 1 pizza
  1. 80g crushed tomatoes "Polpapizza" Demetra
  2. 80g mozzarella
  3. 30g ham
  4. n.4 grilled quartered artichokes Demetra
  5. 40g sauteed champignon mushrooms "C'era una volta" Demetra
  6. n.7 pitted olives Demetra
  7. n.2 anchovy fillets "Speciali di Sicilia" Demetra
  8. Oregano Wiberg
Method

  • Fill the disk with Polpapizza and mozzarella and cook in the oven. Once finished cooking, garnish with the others ingredients and serve.

Products in this recipe
Grilled Artichokes

Grilled Artichokes
Sautéed Champignon Mushrooms "C’Era Una Volta"

Sautéed Champignon Mushrooms "C’Era Una Volta"
Anchovy Fillets in Olive Oil "Speciali Di Sicilia"

Anchovy Fillets in Olive Oil "Speciali Di Sicilia"