The Demetra Food Academy Recommends...

Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Summer salad
Summer salad
Artichoke, onion and potato stuffed with gypsy-style vegetables
Artichoke, onion and potato stuffed with gypsy-style vegetables
Cod salad on a bed of Antipasto Valtellina and citrus fruits
Cod salad on a bed of Antipasto Valtellina and citrus fruits
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The Demetra Food Academy Recommends...

Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Summer salad
Summer salad
Artichoke, onion and potato stuffed with gypsy-style vegetables
Artichoke, onion and potato stuffed with gypsy-style vegetables
Cod salad on a bed of Antipasto Valtellina and citrus fruits
Cod salad on a bed of Antipasto Valtellina and citrus fruits

L'Altra Stagione

L'Altra Stagione
Ingredients for 1 pizza

80g crushed tomatoes "Polpapizza" Demetra
80g mozzarella
30g ham
n.4 grilled quartered artichokes Demetra
40g sauteed champignon mushrooms "C'era una volta" Demetra
n.7 pitted olives Demetra
n.2 anchovy fillets "Speciali di Sicilia" Demetra
Oregano Wiberg

Method

Fill the disk with Polpapizza and mozzarella and cook in the oven. Once finished cooking, garnish with the others ingredients and serve.