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Lamb ribs with broad bean puree

Lamb ribs with broad bean puree

Name: Lamb ribs with broad bean puree
Yield: 4 portions
Ingredients: 8 lamb ribs; 300g Broad Beans Cream; q.s. fresh Broad beans; q.s. Extra-Virgin Olive Oil; q.s. Blossom Potpourri, Blossem Blend; q.s. Lamb, Seasoning Salt

Ingredients for 4 portions

8 lamb ribs
300g Broad Beans Cream
q.s. fresh Broad beans
q.s. Extra-Virgin Olive Oil
q.s. Blossom Potpourri, Blossem Blend
q.s. Lamb, Seasoning Salt

Method

In a saucepan heat the broad bean cream with veg stock.
In a pan cook the lamb ribs with oil and aromatic salt.
When ready make a quenelle of broad bean cream add lamb ribs and fresh broad beans, garnish it with flower mix, serve it hot.