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Cerca all'interno del mondo DEMETRA FOOD, prodotti ricette news e molto altro ancora...

The Demetra Food Academy Recommends...

Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Summer salad
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Artichoke, onion and potato stuffed with gypsy-style vegetables
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Cod salad on a bed of Antipasto Valtellina and citrus fruits
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ORECCHIETTE WITH DRY TOMATOES, ANCHOVIES, CRISPY BREAD AND ROASTED ONIONS

ORECCHIETTE WITH DRY TOMATOES, ANCHOVIES, CRISPY BREAD AND ROASTED ONIONS
Ingredients for 4 portions
  1. 400g "Orecchiette" pasta
  2. 200g Demetra dried tomato fillets
  3. n.4 Demetra special Sicilian anchovy fillets
  4. n.1 clove garlic
  5. Wiberg roasted onions to taste
  6. Breadcrumbs to taste
  7. Demetra extra virgin olive oil to taste
  8. Wiberg salt and pepper to taste
Method

  • Cook the orecchiette in plenty of salted water.
    Heat oil in a frying pan and cook a clove of garlic, then add the anchovies and tomatoes. In another pan sauté the breadcrumbs until crisp.
    When the pasta is cooked, add it to the sauce and mix well; serve garnished with the crispy breadcrumbs and the roasted onions.

Products in this recipe
Extra-Virgin Olive Oil

Extra-Virgin Olive Oil
Anchovy Fillets in Olive Oil "Speciali Di Sicilia"

Anchovy Fillets in Olive Oil "Speciali Di Sicilia"
Dried Tomato Fillets in Sunflower Oil

Dried Tomato Fillets in Sunflower Oil
Onion Flakes Roasted

Onion Flakes Roasted
Cruet With Salt And Pepper Mills

Cruet With Salt And Pepper Mills