Paccheri with red pesto, aubergines, squids and black olives

Ingredients for 4 portions
  1. 320g paccheri pasta
  2. 200g Red Pesto
  3. 1 fried aubergine
  4. 150g squids
  5. 30g Pitted Leccino Olives
  6. q.s. Basil, Freeze-Dried
  7. q.s. garlic
  8. q.s. extra virgin olive oil
  9. q.s. salt
  10. q.s. pepper

  • First, cook the paccheri pasta in plenty of salted water.

  • Separately clean the squids, cut into desired shape and fry them in a pan with oil and a clove of garlic.

  • Add the fried aubergine, olives and paccheri just drained.

  • Place the lightly warmed red pesto on a hot plate and lay down the sauteed pasta.

  • Garnish to taste and serve.