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Cerca all'interno del mondo DEMETRA FOOD, prodotti ricette news e molto altro ancora...

The Demetra Food Academy Recommends...

Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Summer salad
Summer salad
Artichoke, onion and potato stuffed with gypsy-style vegetables
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Cod salad on a bed of Antipasto Valtellina and citrus fruits
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PACCHERI WITH RED PESTO, AUBERGINES, SQUIDS AND BLACK OLIVES

PACCHERI WITH RED PESTO, AUBERGINES, SQUIDS AND BLACK OLIVES
Ingredients for 4 portions
  1. 320g paccheri pasta
  2. 200g Demetra Red Pesto
  3. n.1 fried aubergine
  4. 150g squids
  5. 30g Demetra pitted Cultivar Leccino olives
  6. q.s. Wiberg basil
  7. q.s. garlic, extra virgin olive oil, salt and pepper
Method

  • First, cook the paccheri pasta in plenty of salted water. Separately clean the squids, cut into desired shape and fry them in a pan with oil and a clove of garlic. Add the fried aubergine, olives and paccheri just drained.
    Place the lightly warmed red pesto on a hot plate and lay down the sauteed pasta. Garnish to taste and serve.

Products in this recipe
Pitted Leccino Olives

Pitted Leccino Olives
Basil, Freeze-Dried

Basil, Freeze-Dried
Red Pesto

Red Pesto