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The Demetra Food Academy Recommends...

Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Pavlova with passion fruit, amaretto, peach and blackberry
Pavlova with passion fruit, amaretto, peach and blackberry
Pistachio panna cotta with strawberries and caramelised chocolate
Pistachio panna cotta with strawberries and caramelised chocolate
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Summer salad
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Piemontese meat salad with porcini mushrooms

Piemontese meat salad with porcini mushrooms
Ingredients for 4 portions
  1. 400g piemontese meat in chunks
  2. 20 Halved Porcini Mushrooms in Olive Oil
  3. 100g mixed salad
  4. q.s. Extra-Virgin Olive Oil
  5. q.s. Mixed Pepper, Coarsely Ground
Method

  • In a dish, place the mixed salad with the pieces of meat and the porcini mushrooms.

  • Season with oil and pepper and serve.

Products in this recipe
Halved Porcini Mushrooms in Olive Oil

Halved Porcini Mushrooms in Olive Oil
Extra-Virgin Olive Oil

Extra-Virgin Olive Oil
Mixed Pepper, Coarsely Ground

Mixed Pepper, Coarsely Ground