Pistachio panna cotta

Ingredients for 2 portions
  1. 1 pouch Panna Cotta Mix
  2. 500ml milk
  3. 500ml cream
  4. 100g Pistachio Nuts Cream
  5. 100g Pistachio Nuts, Shelled
  6. q.s. caster sugar
  7. q.s. Pistachio Nuts Topping

  • In a saucepan bring to a boil milk and cream, remove from heat and add the panna cotta mixture, mix well with a whisk and leave to stand for 2-3 minutes.

  • Add the pistachio cream to the panna cotta, put the mixture in molds and place them in the refrigerator for at least 4-6 hours.

  • In a pan melt the sugar, add the pistachios and cook over high heat for a few minutes.

  • Once caramelized, arrange them on a baking sheet and let them cool.

  • Turn out the panna cotta in the middle of a plate, decorate with the crumbled pistachios and the pistachio topping and serve.