20g Demetra fig sauce
40g Demetra parmigiano reggiano sauce
40g brie in small pieces
20g Demetra mixed flower honey
Wiberg chilli threads to taste
Top the pizza base by first spreading on the fig sauce and then the parmesan sauce and the mozzarella, then bake in the oven. When cooked, garnish with the brie, honey and chilli.