The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Pavlova with passion fruit, amaretto, peach and blackberry
Pavlova with passion fruit, amaretto, peach and blackberry
Pistachio panna cotta with strawberries and caramelised chocolate
Pistachio panna cotta with strawberries and caramelised chocolate
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
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The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Pavlova with passion fruit, amaretto, peach and blackberry
Pavlova with passion fruit, amaretto, peach and blackberry
Pistachio panna cotta with strawberries and caramelised chocolate
Pistachio panna cotta with strawberries and caramelised chocolate
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet

Pizza with chickpeas, mortadella and rosemary

Pizza with chickpeas, mortadella and rosemary
Ingredients for 1 pizza
  1. 1 pizza ball
  2. 40g Chickpeas Cream
  3. 80g mozzarella
  4. 40g mortadella di Bologna
  5. 20g Chickpeas
  6. q.s. Rosemary, Freeze-Dried
Method

  • Top the pizza base with the chick peas cream, mozzarella and cook in the oven.

  • Once cooked garnish with the others ingredients and serve.

Products in this recipe
Chickpeas Cream

Chickpeas Cream
Chickpeas

Chickpeas
Rosemary, Freeze-Dried

Rosemary, Freeze-Dried