Pizza with chickpeas, mortadella and rosemary

Ingredients for 1 pizza

1 pizza ball
40g Demetra chickpeas cream
80g mozzarella
40g mortadella di Bologna
20g Demetra steamed chickpeas
q.b. Wiberg rosemary

Method

Top the pizza base with the chick peas cream, mozzarella and cook in the oven.
Once cooked garnish with the others ingredients and serve.