The Demetra Food Academy Recommends...

Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Summer salad
Summer salad
Artichoke, onion and potato stuffed with gypsy-style vegetables
Artichoke, onion and potato stuffed with gypsy-style vegetables
Cod salad on a bed of Antipasto Valtellina and citrus fruits
Cod salad on a bed of Antipasto Valtellina and citrus fruits
Cerca all'interno del mondo DEMETRA FOOD, prodotti ricette news e molto altro ancora...

The Demetra Food Academy Recommends...

Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Summer salad
Summer salad
Artichoke, onion and potato stuffed with gypsy-style vegetables
Artichoke, onion and potato stuffed with gypsy-style vegetables
Cod salad on a bed of Antipasto Valtellina and citrus fruits
Cod salad on a bed of Antipasto Valtellina and citrus fruits

Pizza with chickpeas, mortadella and rosemary

Pizza with chickpeas, mortadella and rosemary
Ingredients for 1 pizza
  1. 1 pizza ball
  2. 40g Demetra chickpeas cream
  3. 80g mozzarella
  4. 40g mortadella di Bologna
  5. 20g Demetra steamed chickpeas
  6. q.b. Wiberg rosemary
Method

  • Top the pizza base with the chick peas cream, mozzarella and cook in the oven.
    Once cooked garnish with the others ingredients and serve.

Products in this recipe
Extra-Virgin Olive Oil

Extra-Virgin Olive Oil