The Demetra Food Academy Recommends...

Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Spaghetti with clams and chanterelles mushrooms
Spaghetti with clams and chanterelles mushrooms
Pizza with ‘nduja cream
Pizza with ‘nduja cream
Pizza with pineapple and ‘nduja cream
Pizza with pineapple and ‘nduja cream
Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
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The Demetra Food Academy Recommends...

Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Spaghetti with clams and chanterelles mushrooms
Spaghetti with clams and chanterelles mushrooms
Pizza with ‘nduja cream
Pizza with ‘nduja cream
Pizza with pineapple and ‘nduja cream
Pizza with pineapple and ‘nduja cream
Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel

Pizza with parmesan cream, culatello and vinegar cream

Pizza with parmesan cream, culatello and vinegar cream
Ingredients for 1 pizza
  1. 40g Parmigiano Reggiano Cheese Cream
  2. 80g mozzarella
  3. 4 slices of culatello
  4. q.s. songino salad
  5. q.s. Crema Di Aceto With Aceto Balsamico Di Modena Pgi
Method

  • Top the pizza base with the parmesan cream, mozzarella and bake in the oven.

  • Once cooked garnish with salad, culatello and vinegar cream.

Products in this recipe
Parmigiano Reggiano Cheese Cream

Parmigiano Reggiano Cheese Cream
Crema Di Aceto With Aceto Balsamico Di Modena Pgi

Crema Di Aceto With Aceto Balsamico Di Modena Pgi