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Pizza with pecorino cheese and chestnuts

Pizza with pecorino cheese and chestnuts

Name: Pizza with pecorino cheese and chestnuts
Yield: 1 pizza
Ingredients: 70g mozzarella; 30g capocollo; 40g Cheese Cream "Al Pecorino"; 40g Artichokes in Sunflower Oil; 5 Chestnuts In Syrup; q.s. Peppercorn Cuvée, Spice Mixture Coarse

Ingredients for 1 pizza

70g mozzarella
30g capocollo
40g Cheese Cream "Al Pecorino"
40g Artichokes in Sunflower Oil
5 Chestnuts In Syrup
q.s. Peppercorn Cuvée, Spice Mixture Coarse

Method

Top the pizza base with cheese cream “al pecorino”, mozzarella, chestnuts and artichokes, then bake.
Once baked, finish with peppercorn cuvée and capocollo.