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Pizza with sautéed mushrooms and chopped tomatoes

Pizza with sautéed mushrooms and chopped tomatoes

Name: Pizza with sautéed mushrooms and chopped tomatoes
Yield: 1 pizza
Ingredients: 70g fiordilatte mozzarella; 35g salami; 40g Sautéed Mixed Mushrooms "C’Era Una Volta"; 100g Chopped Tomatoes; q.s. "Taggiasche" Olives; q.s. Sliced Garlic; q.s. Oregano, Dried

Ingredients for 1 pizza

70g fiordilatte mozzarella
35g salami
40g Sautéed Mixed Mushrooms "C’Era Una Volta"
100g Chopped Tomatoes
q.s. "Taggiasche" Olives
q.s. Sliced Garlic
q.s. Oregano, Dried

Method

Top the pizza base with the diced tomatoes seasoned with oil, salt and garlic, add the mozzarella and the sautéed mushrooms, then bake.
Once baked, finish with “Taggiasche” olives and salami.
Garnish with oregano and fresh basil.