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Pizza with stracciatella, cantabrian sea anchovy fillets and caperberries

Pizza with stracciatella, cantabrian sea anchovy fillets and caperberries

Name: Pizza with stracciatella, cantabrian sea anchovy fillets and caperberries
Yield: 1 pizza
Ingredients: 80g Chopped Tomatoes; 30g stracciatella cheese; q.s. valerian saldad; 5 fillets Cantabrian Sea Anchovies Fillets in Olive Oil; 5 Capperberries in Sunflower Oil; q.s. filtering of anchovies; q.s. spherification of anchovies; q.s. extra virgin olive oil; q.s. Garlic, Granules; q.s. Chilis, Coarsely Ground; q.s. Oregano, Dried

Ingredients for 1 pizza

80g Chopped Tomatoes
30g stracciatella cheese
q.s. valerian saldad
5 fillets Cantabrian Sea Anchovies Fillets in Olive Oil
5 Capperberries in Sunflower Oil
q.s. filtering of anchovies
q.s. spherification of anchovies
q.s. extra virgin olive oil
q.s. Garlic, Granules
q.s. Chilis, Coarsely Ground
q.s. Oregano, Dried

Method

Season the chopped tomatoes with extra virgin olive oil, granulated garlic and coarsely ground chili.
Top the pizza disk with the tomato and cook in the oven.
Once cooked, garnish with the remainder ingredients.