The Demetra Food Academy Recommends...

Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Summer salad
Summer salad
Artichoke, onion and potato stuffed with gypsy-style vegetables
Artichoke, onion and potato stuffed with gypsy-style vegetables
Cod salad on a bed of Antipasto Valtellina and citrus fruits
Cod salad on a bed of Antipasto Valtellina and citrus fruits
Cerca all'interno del mondo DEMETRA FOOD, prodotti ricette news e molto altro ancora...

The Demetra Food Academy Recommends...

Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Summer salad
Summer salad
Artichoke, onion and potato stuffed with gypsy-style vegetables
Artichoke, onion and potato stuffed with gypsy-style vegetables
Cod salad on a bed of Antipasto Valtellina and citrus fruits
Cod salad on a bed of Antipasto Valtellina and citrus fruits

PIZZA WITH YELLOW CHERRY TOMATOES, SALMON, OLIVES AND CAPERS

PIZZA WITH YELLOW CHERRY TOMATOES, SALMON, OLIVES AND CAPERS
Ingredients for 1 pizza
  1. 100g mozzarella
  2. 30g Demetra mid-dry yellow cherry tomatoes
  3. 30g smoked salmon
  4. 10g Demetra pitted Leccino olives
  5. 10g Demetra salted rock capers
Method

  • Top the pizza base with all ingredients except for the salmon and bake in the oven. Once cooked garnish with the fish.

Products in this recipe
Salted Capers

Salted Capers
Pitted Leccino Olives

Pitted Leccino Olives
Yellow Mid-Dried Cherry Tomatoes in Sunflower Oil

Yellow Mid-Dried Cherry Tomatoes in Sunflower Oil