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Cerca all'interno del mondo DEMETRA FOOD, prodotti ricette news e molto altro ancora...

The Demetra Food Academy Recommends...

Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
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Cod salad on a bed of Antipasto Valtellina and citrus fruits
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PORCINI MUSHROOM TORTINO WITH FOUR CHEESES CREAM

PORCINI MUSHROOM TORTINO WITH FOUR CHEESES CREAM
Ingredients for 4 people
  1. 200g Demetra “campesino” sautéed porcini mushrooms
  2. 80g mascarpone
  3. 1 egg
  4. grated parmesan
  5. chopped parsley
  6. 200g Demetra 4 cheeses cream
  7. extra virgin olive oil, salt and pepper
Method

  • Using an immersion blender, combine ¾ of the porcini with the egg and mascarpone. Then mix in the rest of the sliced mushrooms, parmesan, parsley, salt and pepper.
    Butter four small aluminium moulds, pour in the mixture and cook for 40 minutes at 140°C in a bain marie.
    Allow to cool slightly then turn out onto a plate.
    Cover with the cheese sauce, garnish to taste and serve.

Products in this recipe
Small Sliced Sautéed Porcini Mushrooms "Del Campesino"

Small Sliced Sautéed Porcini Mushrooms "Del Campesino"
Four Cheeses Sauce

Four Cheeses Sauce