Porcini mushroom tortino with four cheeses cream

Ingredients for 4 people
  1. 200g Small Sliced Sautéed Porcini Mushrooms "Del Campesino"
  2. 80g mascarpone
  3. 1 egg
  4. grated parmesan
  5. chopped parsley
  6. 200g Four Cheeses Sauce
  7. q.s. Extra-Virgin Olive Oil
  8. q.s. Sea Salt Flakes
  9. q.s. Black Pepper, Ground

  • Using an immersion blender, combine 3/4 of the porcini with the egg and mascarpone. Then mix in the rest of the sliced mushrooms, parmesan, parsley, salt and pepper.

  • Butter four small aluminium moulds, pour in the mixture and cook for 40 minutes at 140°C in a bain marie.

  • Allow to cool slightly then turn out onto a plate.

  • Cover with the cheese sauce, garnish to taste and serve.