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Prawn tails salad with artichokes and pine nuts

Prawn tails salad with artichokes and pine nuts

Name: Prawn tails salad with artichokes and pine nuts
Yield: 4 portions
Ingredients: 20 prawn tails; 4 Whole Sautéed Artichokes With Stems; q.b. mesclun salads; q.b. pine nut; q.b. Extra-Virgin Olive Oil; q.b. Sea Salt Flakes; q.b. Black Pepper, Ground

Ingredients for 4 portions

20 prawn tails
4 Whole Sautéed Artichokes With Stems
q.b. mesclun salads
q.b. pine nut
q.b. Extra-Virgin Olive Oil
q.b. Sea Salt Flakes
q.b. Black Pepper, Ground

Method

Sauteed in a pan the prawn tails with oil, salt and pepper, when ready add the artichokes cut in 4 in the same pan.
In a plate put in the middle the salad, add the prawn tails and artichokes and garnish with toasted pine nut and extra virgin olive oil.