Prawn tails salad with artichokes and pine nuts

Ingredients for 4 portions
  1. n.20 prawn tails
  2. n.4 Whole Sautéed Artichokes With Stems
  3. q.s. mesclun salads
  4. q.s. pine nut
Method

  • Sauteed in a pan the prawn tails with oil, salt and pepper, when ready add the artichokes cut in 4 in the same pan.

  • In a plate put in the middle the salad, add the prawn tails and artichokes and garnish with toasted pine nut and extra virgin olive oil.