Enter in My Demetra

Home
Recipes
Prawn tails with chickpeas cream, Parma ham and peppercorn cuvee

Prawn tails with chickpeas cream, Parma ham and peppercorn cuvee

Name: Prawn tails with chickpeas cream, Parma ham and peppercorn cuvee
Yield: 4 portions
Ingredients: 12 prawn tails; 200g Chickpeas Cream; 50g Chickpeas; q.s. parma ham strips; q.s. Peppercorn Cuvée, Spice Mixture Coarse; q.s. Extra-Virgin Olive Oil

Ingredients for 4 portions

12 prawn tails
200g Chickpeas Cream
50g Chickpeas
q.s. parma ham strips
q.s. Peppercorn Cuvée, Spice Mixture Coarse
q.s. Extra-Virgin Olive Oil

Method

Cook the prawn tails a steam hoven for few minutes.
In a saucepan heat the chickpeas with veg stock.
With the hot cream create a “mirror” in a plate, add the prawns, garnish at pleasure and serve very hot.