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Raw tuna tasting with seven flavours

Raw tuna tasting with seven flavours

Name: Raw tuna tasting with seven flavours
Yield: 4 people
Ingredients: 360g dried pasta; 140g fresh tuna; 90g Halved Mid-Dried Red Cherry Tomatoes; 90g Yellow Mid-Dried Cherry Tomatoes in Sunflower Oil; 60g "Taggiasche" Olives; q.s. Extra-Virgin Olive Oil; q.s. Himalayan Salt Pure; q.s. Shichimi Togarashi; q.s. Mint, Dried; q.s. basil

Ingredients for 4 people

360g dried pasta
140g fresh tuna
90g Halved Mid-Dried Red Cherry Tomatoes
90g Yellow Mid-Dried Cherry Tomatoes in Sunflower Oil
60g "Taggiasche" Olives
q.s. Extra-Virgin Olive Oil
q.s. Himalayan Salt Pure
q.s. Shichimi Togarashi
q.s. Mint, Dried
q.s. basil

Method

In a bowl, combine the diced tuna, cherry tomatoes and pitted “taggiasche” olives.
Season with extra-virgin olive oil, shichimi togarashi, mint and himalayan salt.
Let rest in the refrigerator for a few minutes.
Cook the pasta in plenty of salted boiling water, drain and toss with the raw tuna.
Serve and finish with fresh basil.