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Risotto alla milanese Remix

Risotto alla milanese Remix

Name: Risotto alla milanese Remix
Yield: 4 persons
Ingredients: 320g saffron risotto; 4 ossobuco halved; 200g Sautéed Nameko Mushrooms; q.s. Double Concentrated Tomato Paste; q.s. Vital Vegetable Stock; q.s. Crema Di Aceto Saffron; q.s. Lemon Pepper, Aromatic Mix; q.s. Pink Salt Mill Single-Use; q.s. carrots; q.s. shallot; q.s. parsley; q.s. butter; q.s. flour; q.s. white wine

Ingredients for 4 persons

320g saffron risotto
4 ossobuco halved
200g Sautéed Nameko Mushrooms
q.s. Double Concentrated Tomato Paste
q.s. Vital Vegetable Stock
q.s. Crema Di Aceto Saffron
q.s. Lemon Pepper, Aromatic Mix
q.s. Pink Salt Mill Single-Use
q.s. carrots
q.s. shallot
q.s. parsley
q.s. butter
q.s. flour
q.s. white wine

Method

Salt and flour the meat of the ossobuco, brown with sautéed carrot and shallot, deglaze with white wine and cook with vegetable broth and double tomato paste.
Sauté the risotto in the pan and serve on a hot plate, finishing the ossobuco with parsley and lemon pepper, garnish with the creamy saffron vinegar saffron.