SEMIFREDDO WITH CITRUS FRUITS

Ingredients
  1. 1 sachet Demetra neutral semifreddo mix
  2. 1l fresh cream
  3. 1 teaspoon (6g) Wiberg zitronia sun
  4. 1 teaspoon (6g) Wiberg orangia sun
  5. Wiberg decorative fruit mix with petals, to taste
Method

  • In a mixer, whip the cream with the neutral semifreddo mix. Add the zitronia and orangia flavours to the cream, mixing well to distribute evenly. Place the mixture in a semifreddo mould and freeze at -18C° for at least 6 hours. When the semifreddo is completely frozen, cut to the required shape, garnish to taste and serve.

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