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Cerca all'interno del mondo DEMETRA FOOD, prodotti ricette news e molto altro ancora...

The Demetra Food Academy Recommends...

Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Summer salad
Summer salad
Artichoke, onion and potato stuffed with gypsy-style vegetables
Artichoke, onion and potato stuffed with gypsy-style vegetables
Cod salad on a bed of Antipasto Valtellina and citrus fruits
Cod salad on a bed of Antipasto Valtellina and citrus fruits

SEMIFREDDO WITH CITRUS FRUITS

SEMIFREDDO WITH CITRUS FRUITS
Ingredients
  1. 1 sachet Demetra neutral semifreddo mix
  2. 1l fresh cream
  3. 1 teaspoon (6g) Wiberg zitronia sun
  4. 1 teaspoon (6g) Wiberg orangia sun
  5. Wiberg decorative fruit mix with petals, to taste
Method

  • In a mixer, whip the cream with the neutral semifreddo mix. Add the zitronia and orangia flavours to the cream, mixing well to distribute evenly. Place the mixture in a semifreddo mould and freeze at -18C° for at least 6 hours. When the semifreddo is completely frozen, cut to the required shape, garnish to taste and serve.

Products in this recipe
Decorative Fruits, With Blossom

Decorative Fruits, With Blossom
Lemon Sun

Lemon Sun
Semifreddo Mix-Neutral Base

Semifreddo Mix-Neutral Base