SEMIFREDDO WITH CITRUS FRUITS

Ingredients

1 sachet Demetra neutral semifreddo mix
1l fresh cream
1 teaspoon (6g) Wiberg zitronia sun
1 teaspoon (6g) Wiberg orangia sun
Wiberg decorative fruit mix with petals, to taste

Method

In a mixer, whip the cream with the neutral semifreddo mix. Add the zitronia and orangia flavours to the cream, mixing well to distribute evenly. Place the mixture in a semifreddo mould and freeze at -18C° for at least 6 hours. When the semifreddo is completely frozen, cut to the required shape, garnish to taste and serve.