Semifreddo with citrus fruits

Ingredients
  1. 1 sachet Semifreddo Mix-Neutral Base
  2. 1l fresh cream
  3. 6g Lemon Sun
  4. 6g Orangia Sun
  5. q.s. Decorative Fruits, With Blossom
Method

  • In a mixer, whip the cream with the neutral semifreddo mix.

  • Add the zitronia and orangia flavours to the cream, mixing well to distribute evenly.

  • Place the mixture in a semifreddo mould and freeze at -18C° for at least 6 hours.

  • When the semifreddo is completely frozen, cut to the required shape, garnish to taste and serve.