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Sesame tuna cuts with red pesto and caponata

Name: Sesame tuna cuts with red pesto and caponata
Yield: 4 portions
Ingredients: 600g fresh tuna; 400g "Caponata"; 100g Red Pesto; 30g Black Sesame, Whole; 30g Sesame Seeds, Shelled; q.s. Extra-Virgin Olive Oil; q.s. Sea Salt Flakes; q.s. Black Pepper, Ground

Ingredients for 4 portions

600g fresh tuna
400g "Caponata"
100g Red Pesto
30g Black Sesame, Whole
30g Sesame Seeds, Shelled
q.s. Extra-Virgin Olive Oil
q.s. Sea Salt Flakes
q.s. Black Pepper, Ground

Method

In a pan, mix the two types of sesame, coat the tuna in sesame and cook it in a pan with oil for 2 minutes on each side.
Separately heat the caponata and when it is hot place it on a plate.
Once tuna is ready, cut it and place it on the plate decorating with the slightly warm red pesto.