SHRIMPS WITH GUACAMOLE, RED PEPPER DROPS AND HIBISCO-CHILI VINEGAR CREAM

Ingredients for 4 portions

n.12 red prawns
mixed salad
n.40 Demetra red peppers drops
120g Demetra guacamole
q.s. Wiberg hibiscus-chili vinegar cream
q.s. Demetra salt and oil

Method

Clean the prawns from the carapace and from the intestine leaving only the tails, cook them in a pan with a little oil one minute per side.
On a cold plate, create a small heap in the center with the salad seasoned with oil and salt and the peppers drops, lay the prawns and finish with the vinegar sauce and  guacamole.