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Cerca all'interno del mondo DEMETRA FOOD, prodotti ricette news e molto altro ancora...

The Demetra Food Academy Recommends...

Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Summer salad
Summer salad
Artichoke, onion and potato stuffed with gypsy-style vegetables
Artichoke, onion and potato stuffed with gypsy-style vegetables
Cod salad on a bed of Antipasto Valtellina and citrus fruits
Cod salad on a bed of Antipasto Valtellina and citrus fruits

SMOKED SALMON WITH ARTICHOKES AND PECORINO CHEESE SALAD

SMOKED SALMON WITH ARTICHOKES AND PECORINO CHEESE SALAD
Ingredients for 4 portions
  1. 400g smoked salmon
  2. 6 Demetra rustic artichokes
  3. 50g scales of pecorino cheese
  4. q.s. mixed salad
  5. q.s. Demetra extra virgin olive oil
  6. q.s. Wiberg salt and pepper
Method

  • Cut the artichokes in quarters and season with salt and pepper. Place the mixed salad in a dish and arrange the salmon, the artichokes and the pecorino cheese. Season with extra virgin olive oil and serve.

Products in this recipe
Rustic Artichokes

Rustic Artichokes
Extra-Virgin Olive Oil

Extra-Virgin Olive Oil
Cruet With Salt And Pepper Mills

Cruet With Salt And Pepper Mills