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Cerca all'interno del mondo DEMETRA FOOD, prodotti ricette news e molto altro ancora...

The Demetra Food Academy Recommends...

Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
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Cod salad on a bed of Antipasto Valtellina and citrus fruits
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TUNA TAGLIATA WITH FENNEL AND ORANGE SALAD AND PISTACHIOS

TUNA TAGLIATA WITH FENNEL AND ORANGE SALAD AND PISTACHIOS
Ingredients for 4 people
  1. 600g fresh tuna
  2. 2 bulbs of fennel
  3. 1 orange
  4. 150g Demetra pistachio sauce
  5. extra virgin olive oil, salt and pepper to taste
Method

  • Grill the tuna for a few minutes. Thinly slice the fennel and peel the orange, removing skin and pith. Mix the orange segments and the fennel with oil, salt and pepper and arrange on a plate; slice the tuna and place next to the salad. Garnish the fish with the pistachio sauce and serve.

Products in this recipe
Pistachio Sauce

Pistachio Sauce